Herbal cream cheese odor neutralizer for shoes

Available in Switzerland only at 2nd Peak!
Microbiological shoe powder breaks down organic odors. Approximately 1 billion beneficial microorganisms per gram of powder. The powder form ensures a long-lasting effect, keeping feet, socks, and shoes odor-free all day. 99% of the ingredients are of natural origin. One container lasts for approximately 6 months.

For hiking boots, ski boots, ski touring boots, climbing shoes, sports shoes, work shoes, rubber boots, etc.

Application:

• Days 1-7: Give each shoe seven to twelve "shakes" daily before putting it on, so that the sole is lightly powdered white.
• From day 7 onwards, top up the dose approximately twice a week as needed.
• The shoes must be worn after the treatment to activate the microorganisms.

14-day return policy, no free shipping or returns.